Learn how to make Pachkalshi Chicken Gravy Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Chicken curry is a dish originating from India. It is common in the Indian subcontinent, Arabian Peninsula, Southeast Asia, Great Britain, Caribbean, and Japan.<br />Our Today's recipe is ultimate cosy comfort food made with a rich onion gravy.<br /><br /><br />Ingredients Used :-<br />2 tbsp Oil<br />3 Onions (chopped)<br />¼ tsp Asafoetida Powder<br />½ kg Chicken<br />2 tsp Ginger, Garlic, Green Chillies & Coriander Leaves Paste<br />¼ tsp Turmeric Powder<br />2 tbsp Pachkalshi Masala<br />Rock Salt (as requied)<br />1 tsp Oil<br />1 cup Water<br />½ cup Water<br />¼ tsp Garam Masala<br />Rock Salt (as requied)<br />1 tsp Ghee<br />1 tbsp Coriander Leaves (chopped)<br />1 tsp Lemon Juice<br />Coriander Leaves (for garnish)
